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Oysters are one of the most versatile types of shellfish to cook with. Whether pan-fried with chilli, slowly steamed with ginger or enjoyed simply with a pint of Guinness, fresh oysters always make for a delicious meal.
Take a look at some of the recipes below, and if you’d like share some of your own, we’d love to hear from you!
We are absolutely delighted with our star at the Great Taste Awards. We are continuing to work on the quality. Big thank you to The Guild of Fine Food for the star and the lovely comments.
Delighted and honoured to be selected to attend the European Commission Farnet event in beautiful Ferrara, Italy in November 2021.
Big thank you to Farnet for giving us the opportunity to showcase our achievements towards sustainability and environmental resilience.
Delighted and honoured to be selected to attend the European Commission Farnet event in beautiful Ferrara, Italy in November 2021.
Big thank you to Farnet for giving us the opportunity to showcase our achievements towards sustainability and environmental resilience.
We are absolutely delighted to be awarded with 2 stars at the Great Taste Awards, the world’s largest and most trusted food and drink awards.
We are continuing to work on the quality to be able to supply top Irish oysters to all our customers.
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